This traditional folk remedy is a spicy vinegar tonic that we sip through the fall and winter. We infuse the following organic Vermont grown ingredients into organic apple cider vinegar: horseradish root, onions, ginger, garlic, turmeric root, seaberries, cayenne peppers, lemon, lime, orange, rosemary, thyme, sage, and calendula flowers. The ACV is then mixed with raw honey. Fire Cider was created by herbalist Rosemary Gladstar in the 1980s.

Bottles are 8 ounces. Refrigerate for long term storage.