“noun: time spent lingering around the table after a delicious meal; having food-induced conversations with the people with whom you shared the meal. f: charla tiempo que se queda en la mesa después de finalizada la comida.”
— so·bre·me·sa [so-bray-may-sah] 

Small Pleasures: an ode to charlotte’s sobremesa kimchi
Check out this wonderful review in Seven Days Vermont!

FARM TO FERMENT
Kimchi, sauerkraut, curtido and more made with ingredients from Vermont farms.
Always fermented, never any vinegar or sugar.

Sobremesa is a family-run fermented foods company based at Wool Folk Homestead on 8 acres in northern Vermont.
We specialize in creating delicious fermented foods such as kimchi, sauerkraut and seasonal products from Vermont grown produce.

We source produce primarily from Full Moon Farm in Hinesburg and Pete's Greens in Craftsbury.
Each one of these farms is certified organic by VOF, Vermont Organic Farmers. 

Our mission is to nourish the body, mind and soul throughout the seasons. We hope that after you’re done eating, you’ll choose to sit with your loved ones for just a little bit longer, for a “sobremesa” and to savor the conversations and connections that happen after a satisfying meal.