OUR FAVORITE SAUERKRAUT Add a little sunshine to your day! This is not your basic batch: our signature kraut is made with green cabbage, leeks, carrots, turmeric root, black pepper and sea salt. This is our go-to pairing in any recipe that calls for sauerkraut and we love it alongside chicken and turkey! All produce organic and grow in VT.

*Note: All products are sugar free, gluten free, and vegan (with the exception of Traditional Kimchi, which is sugar-free and GF but not Vegan. Red Boat Fish Sauce is made solely from anchovies and salt).

Produce for our products is sourced from the following certified organic VT farms: 
Full Moon Farm
Woods Market Garden
Pete's Greens

Thank you to our farmers!

All products should be refrigerated upon receipt (yes, before opening) as they are raw and live cultured foods. They are not heat processed, canned, or sealed. Jars that bubble upon opening are safe to eat.